![]() ![]() The namesake (think: patient zero) celebrates both the new space and the end of COVID-19 restrictions. Starting this month, score a bottle of Barrel Zero heirloom wheat whiskey, a malted ancient grain liquor and the first barrel distilled in Dry Land’s expanded digs, which opened in July 2021. Girl Scouts of Colorado Unveil the Country’s First DreamLab.The Little Black Book Is Denver’s Go-To Directory of Black-Owned Businesses.Ni Tuyo’s Molcajetes Are Spicing up Denver’s Mexican Food Scene.Dragonfly Noodle’s Tasty Ramens and Stir-Fries Are Crowd-Pleasing Comfort.How Leaning Into Its Status as an Anti-Resort Made A-Basin More Profitable.How to Electrify Your Home, Lessen Your Carbon Footprint & Save Money.How to Find Love While Dating in Denver, According to the Stats.Try the latter in the Adobo Cactus, a well-balanced drink enlivened with house-made adobo-infused tonic, bitters, and lime. ![]() In fact, co-founder and distiller Nels Wroe is so dedicated to honoring the local turf that he sources native Colorado botanicals, including elderberry and juniper, for his gin and smokes prickly pear cacti (which grow wild in the West) over a wood fire to make an earthy spirit akin to mezcal. Dry Land DistillersĮverything about four-year-old Dry Land Distillers feels like a love letter to the rugged landscape from which it derives many of its ingredients, starting with its downtown Longmont tasting room, where honey-colored wood slats, iron accents, and concrete countertops exude high-desert vibes. Here, in no particular order, 15 of the best tasting rooms in and around Denver, plus four inventive, destination-worthy sipping spots. Sign up today!Įasy access to coveted ingredients such as Rocky Mountain spring water and heirloom grain-and a thirsty populace-make Colorado a haven for spirit makers. ![]() If these spooky stories don't scare you, book a getaway at this historic mountainside inn.The Local newsletter is your free, daily guide to life in Colorado. Other paranormal stories from the inn include hearing unexplained loud noises downstairs with no one present, guests witnessing pictures being thrown across the room, and hearing ghostly voices. When the employee asked if he could help, the man responded "Don't worry, I'm not here," and then vanished. One of the hotel's employees reported seeing an apparition of a man next to the meat slicer. Other guests explained that a man's ghost was blocking them as they tried to walk down the hall. A paranormal investigator who stayed in the bedroom where Carl strangled his girlfriend experienced loud breathing and the feeling of being strangled while lying in bed. Whatever the truth may be, the spirit of Carl remains inside the Brook Forest Inn. Others just say Carl died of a heart attack. Another story says that Carl hanged himself in the livery stable, but that hasn't been proven. One version has it that he was so distraught from a breakup he strangled his girlfriend, a chambermaid at the time, and then killed himself. There are several different stories surrounding Carl and his lingering presence. The most common ghost story that's told of the inn is guests who have had the chance to meet Carl. A girl, who may have been run over by a carriage in front of the inn, is said to run with him. At one point, it was sealed off to the public due to the freaky occurrences happening up there.Īccording to the Denver Post, the ghost of a little boy who died of influenza romps through the hallway on the third floor. Some of the stories from guests and employees at the Brook Forest Inn are enough to send shivers down the spine. The third floor is supposedly the most haunted spot on the property.
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